{"hq_id":"hq-c-org-000526","name":"Inulin","context":"human_adult","timestamp":"2026-05-01T19:38:30.311Z","risk_level":"low","risk_profile":{"magnitude":{"mean":0.2,"weightedMean":0.2,"std_dev":0,"confidence_interval_95":[0.2,0.2],"source_positions":[{"source":"HQ_DIRECT","year":2026,"value":0.2,"weight":0.35}]},"confidence":{"mean":0.5,"weightedMean":0.5,"std_dev":0,"confidence_interval_95":[0.5,0.5],"source_positions":[{"source":"HQ_DIRECT","year":2026,"value":0.5,"weight":0.35}]},"recency":{"mean":1,"weightedMean":1,"std_dev":0,"confidence_interval_95":[1,1],"source_positions":[{"source":"HQ_DIRECT","year":2026,"value":1,"weight":0.35}]},"methodology":{"mean":0.7,"weightedMean":0.7,"std_dev":0,"confidence_interval_95":[0.7,0.7],"source_positions":[{"source":"HQ_DIRECT","year":2026,"value":0.7,"weight":0.35}]},"specificity":{"mean":0.92,"weightedMean":0.92,"std_dev":0,"confidence_interval_95":[0.92,0.92],"source_positions":[{"source":"HQ_DIRECT","year":2026,"value":0.92,"weight":0.35}]},"consensus":{"exists":false,"strength":0,"disagreement_magnitude":0,"warning":"single_source_warning"}},"interpretation":{"summary":"Single source (HQ_DIRECT, 2026) indicates low risk.","confidence_note":"Evidence quality varies; interpretation requires caution.","context_note":null,"warning":"single_source_warning"},"sources":[],"warnings":["unmapped_classification:US FDA / EFSA (Inulin — chicory root extract; fructooligosaccharides (FOS) — FDA GRAS: chicory root extract/inulin GRAS notice GRN 000082 (2000); also affirmed under 21 CFR 184.1 for dietary fiber; EFSA: inulin and FOS reviewed as dietary fibers with positive health effects on gut microbiota (bifidogenic effect); EFSA health claim approved for improved bowel function; no specific EU E number for standard inulin/FOS (chicory root extract); no carcinogenicity classification by IARC, NTP, US EPA, or EFSA; prebiotic dietary fiber naturally present in chicory, Jerusalem artichoke, garlic, onion, leek; GI tolerance effects (flatulence, bloating) at high doses — dose-dependent; generally recognized safe at dietary supplement levels):no carcinogenicity classification; fda gras (grn 0","single_source_warning"],"meta":{"synthesis_version":"1.0.0","config_version":"1.0.0","n_sources":1,"db_version":23,"warnings":["unmapped_classification:US FDA / EFSA (Inulin — chicory root extract; fructooligosaccharides (FOS) — FDA GRAS: chicory root extract/inulin GRAS notice GRN 000082 (2000); also affirmed under 21 CFR 184.1 for dietary fiber; EFSA: inulin and FOS reviewed as dietary fibers with positive health effects on gut microbiota (bifidogenic effect); EFSA health claim approved for improved bowel function; no specific EU E number for standard inulin/FOS (chicory root extract); no carcinogenicity classification by IARC, NTP, US EPA, or EFSA; prebiotic dietary fiber naturally present in chicory, Jerusalem artichoke, garlic, onion, leek; GI tolerance effects (flatulence, bloating) at high doses — dose-dependent; generally recognized safe at dietary supplement levels):no carcinogenicity classification; fda gras (grn 0"]},"schema":"synthesis"}