{"hq_id":"hq-c-org-000061","name":"T-2 toxin","context":"human_adult","timestamp":"2026-08-28T04:00:39.281Z","risk_level":"moderate_to_high","risk_profile":{"magnitude":{"mean":0.451378,"weightedMean":0.451378,"std_dev":0.186986,"confidence_interval_95":[0.625,0.625],"source_positions":[{"source":"HQ_DIRECT","year":2026,"value":0.625,"weight":0.35},{"source":"EPA CTX / IARC","year":2021,"value":0.25,"weight":0.30176}]},"confidence":{"mean":0.648158,"weightedMean":0.648158,"std_dev":0.159561,"confidence_interval_95":[0.82,0.82],"source_positions":[{"source":"HQ_DIRECT","year":2026,"value":0.5,"weight":0.35},{"source":"EPA CTX / IARC","year":2021,"value":0.82,"weight":0.30176}]},"recency":{"mean":0.707389,"weightedMean":0.707389,"std_dev":0.315133,"confidence_interval_95":[1,1],"source_positions":[{"source":"HQ_DIRECT","year":2026,"value":1,"weight":0.35},{"source":"EPA CTX / IARC","year":2021,"value":0.368,"weight":0.30176}]},"methodology":{"mean":0.838898,"weightedMean":0.838898,"std_dev":0.149589,"confidence_interval_95":[1,1],"source_positions":[{"source":"HQ_DIRECT","year":2026,"value":0.7,"weight":0.35},{"source":"EPA CTX / IARC","year":2021,"value":1,"weight":0.30176}]},"specificity":{"mean":0.841291,"weightedMean":0.841291,"std_dev":0.084767,"confidence_interval_95":[0.92,0.92],"source_positions":[{"source":"HQ_DIRECT","year":2026,"value":0.92,"weight":0.35},{"source":"EPA CTX / IARC","year":2021,"value":0.75,"weight":0.30176}]},"consensus":{"exists":false,"strength":0,"disagreement_magnitude":0.390218,"warning":"limited_synthesis"}},"interpretation":{"summary":"Regulatory agencies show substantial disagreement. HQ_DIRECT classifies as higher risk (63th percentile), while EPA CTX / IARC concludes lower risk (25th percentile).","confidence_note":"Moderate-quality evidence base.","context_note":null,"warning":"limited_synthesis"},"sources":[{"id":"efsa_t2_2017","type":"regulatory","title":"EFSA Panel on Contaminants: Risks to Human and Animal Health from T-2 and HT-2 Toxins in Food and Feed","year":2017},{"id":"who_trichothecenes","type":"regulatory","title":"WHO Safety Evaluation of Certain Mycotoxins in Food: Trichothecenes","year":2001},{"id":"usda_t2_biodefense","type":"report","title":"USDA/USAMRIID: T-2 Mycotoxin — Agricultural Biodefense Threat Assessment","year":2014}],"sources_scope":"context","warnings":["year_inferred:EPA CTX / IARC:2021","unmapped_classification:EPA CTX / Genetox:genotoxicity: negative (ames: none, 0 positive / 2","unmapped_classification:EPA CTX / Genetox:genotoxicity: negative (ames: none, 0 positive / 2","unmapped_classification:EPA CTX / Skin-Eye:skin irritation: skinirr2 (score: high)","limited_synthesis"],"meta":{"synthesis_version":"1.1.0","config_version":"1.1.0","n_sources":2,"db_version":44,"warnings":["year_inferred:EPA CTX / IARC:2021","unmapped_classification:EPA CTX / Genetox:genotoxicity: negative (ames: none, 0 positive / 2","unmapped_classification:EPA CTX / Genetox:genotoxicity: negative (ames: none, 0 positive / 2","unmapped_classification:EPA CTX / Skin-Eye:skin irritation: skinirr2 (score: high)"]},"schema":"synthesis","_notice":"ALETHEIA output is reference data, not professional advice. Not a substitute for primary agency sources or qualified professionals. See https://aletheia.holisticquality.io/disclaimer.","_disclaimer_url":"https://aletheia.holisticquality.io/disclaimer","available_contexts":["human_adult","human_child","dog","cat","aquatic_life","human_teen","human_elderly","human_infant","human_pregnant","exposure_dermal","exposure_inhalation","exposure_ingestion","exposure_ocular","occupational_exposure"]}