{"hq_id":"hq-c-mix-000011","name":"Avocado (persin)","context":"human_adult","risk_level":"low","schema":"legacy","note":"Synthesis unavailable: compound lacks vectorizable regulatory classifications. Raw safety data returned.","data":{"risk_level":"low","summary":"Avocado and persin are safe for human consumption. The fruit is widely consumed globally with no documented toxicity at normal dietary quantities. Humans metabolize and tolerate persin without adverse effects — the mammalian sensitivity differential is the primary scientific interest in persin toxicology. Rare allergic reactions to avocado (IgE-mediated) occur independent of persin and are related to latex cross-reactive allergens (chitinases, beta-1,3-glucanase). There is no evidence for carcinogenicity, mutagenicity, or teratogenicity from dietary avocado consumption in humans. The fruit's primary health relevance for humans is nutritional (monounsaturated fatty acids, potassium, folate, vitamins E and K).","source_refs":["aspca_avocado","donaldson_avocado_2003"]},"meta":{"synthesis_version":"n/a","timestamp":"2026-05-01T19:49:35.448Z"}}